White Menetou-Salon

we do long fermenttion , after the wine matures on its lies and it's stired every 2 weeks to mix again the lies and the wine to develop the mineral taste of the wine

Feature

Color: - gilt

Nose : - round

mouth : -flavor of agrumes citrus; ends with a lingering finish

Serving suggestions

To serve at a temperature of 10 to 12°

Food and wine pairing : Fish, Sea fruits particularly

Guard potential : - 4 years